Sloe Gin Cranberry Sauce


A delicious twist on the classic Christmas accompaniment.


60g light soft brown sugar

250g pack fresh cranberries

100ml sloe gin

4 juniper berries

Cooking Instructions

  1. Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins as the cranberries burst
  2. Take off the heat when there is still a little liquid remaining in the pan. and leave to cool. Serve at room temperature

This can be chilled for up to four days or frozen for two months before use.