Overview
The perfect Boxing Day pick me up that uses some of those tasty leftovers!
Ingredients
225g cooked roast beef, shredded
2 tablespoons rapeseed or olive oil
1 medium onion, peeled and finely chopped or sliced
350g leftover cooked roast potatoes, cut into bite-size pieces
2 garlic cloves, peeled and finely chopped
¼ teaspoon cayenne pepper or mild chilli powder
2 tablespoon mayonnaise
1 tablespoon freshly chopped flat-leaf parsley
Cooking Instructions
Step 1 – heat the oil in a large non-stick frying pan. Add the onion and cook for 3-4 minutes over a medium heat, or until golden brown
Step 2 – add the potatoes, pressing them down and continue to cook with the onion for 2-3 minutes without disturbing to achieve a crispy base
Step 3- add the beef, garlic, thyme, cayenne or chilli powder and season, if required. Reduce the heat and cook for about 5 minutes, or until the meat is piping hot
Step 4 – take the pan off the heat and add the mayonnaise, stirring gently to combine
Step 5 – poach or fried an egg per person and pat dry
Step 6 – portion the hash into serving dishes and top with an egg, then garnish with the parsley
Step 7 – serve with a green salad and relishes or condiments of your choice
